At Trout Lake, we’re all about escalating the sensory experience with freshness, flavour and flawless execution. We are committed to making your celebration unique, designed with striking décor and serving delectable feasts that will leave your guests raving long after the event has ended. Delivering long-lasting memories and creating special moments for our clients to savour are integral to the Trout Lake promise. Our goal? To entertain and inspire. Let yourself be mesmerized by our spectacular and dramatic designs as you relish our delectable and daring culinary creations.
Trout Lake Catering & Events is proud to work with not only our very own Chef Antonio Park, but many Montreal top chefs! Our menu possibilities are endless, allowing for clients to choose their favourite items from several preferred restaurants in the city.
As the saying goes, we eat with our eyes first! More than just catering, our food stylist elevates the sensory experience and brings her unmatched artistic flair to design the food, tables and/or stations. Nicolina uses her exclusive collection of custom-made props and accessories to work with your theme and create a flawless experience rich in mood, artistry and flavour. These striking presentations reflect changing moods, seasons, styles and tastes; we effortlessly tailor any event to your personal, creative vision.